Growing up in a Chinese household, comfort was a bowl of steaming noodles made by my mother and grandmother. Simple, soulful, and crafted with love. Leaving home meant leaving behind those flavours, and the instant noodles I found on shelves never came close. They were convenient, but lacked the kind of comfort and flavour that feels like home.

Noods was born from wanting to bring back the warmth and authenticity of real, home-cooked noodles, inspiring each of our flavours. Made simple enough for busy lives, ready in minutes, and crafted with the same care that once lived in my family’s kitchen.

Authenticity wasn’t our only mission. Commercial instant noodles are known for being quick, but also for being ultra-processed: pre-fried in palm oil, packed with artificial flavourings, high in sodium, and loaded with chemical additives.

We wanted to change what “instant noodles” could be.

Our noodle kits are pre-steamed and air-dried, never fried. Our natural flavours are made from real ingredients. There’s no palm oil, no artificial nasties, and significantly lower sodium, so you can enjoy your favourite comfort meal without compromising your health.

Noods, finally made with wellness in mind.